Willow Creek Olive Estate.
Parmesan Flavoured Olive Oil.
Willow Creek Parmesan Flavoured Olive Oil is delicately flavoured with parmesan oil. Made with award-winning extra virgin olive oil produced on the Willow Creek Olive Estate in the Nuy Valley, Western Cape, South Africa, this popular flavoured olive oil has the distinctive flavor of Parmigiano Reggiano.
Transform dishes such as roast chicken or chicken schnitzel, potato wedges, mashed potato and oven roasted vegetables into something extraordinary. Adds the finishing touch to any pasta dish, minestrone, and tomato and spinach salad. Delicious when drizzled over bruschetta.
|Harvest||May / June 2016|
|Method||Mechanically harvested and hand-picked|
|Estate||Nuy Valley, Western Cape, South Africa|
|Number of trees||61,520|
|Extraction||Cold extracted at 27°C|
|Production||Extracted within 2 hours from harvesting|
|Saturated fat||13.2 g|
|Monounsaturated fat||59.9 g|
|Polyunsaturated fat||8.9 g|
|Carbohydrate - sugar||0 g|
About the Producer:
Nestling in the Nuy Valley in South Africa’s Western Cape is Willow Creek, producer of exquisite natural and flavoured extra virgin olive oils brought to you in the UK exclusively by Greybe Fine Olive Products. The estate comprises 270 hectares, planted with 220 000 olive trees, made up of 12 varieties. Click the button below to read more about them on our Partners Page.