Willow Creek Olive Estate.

Cabernet Sauvignon
Balsamic Vinegar - 250ml.

Cabernet Sauvignon
Balsamic Vinegar.

Willow Creek.

 

PRICE £4.00

 

DESCRIPTION

This unique vinegar is handcrafted in small batches on the Willow Creek Olive Estate in the Nuy Valley in the Western Cape, South Africa, using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods that cater for the age of instant gratification, patience is rewarded in the making of Willow Creek Cabernet Sauvignon Balsamic Vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans method - a slow and delicate process of conversion from wine to vinegar, defining the art of superior vinegar making.

 

FLAVOUR PROFILE

Lingering full ripe berry aromas on the palate and a fine balance between acidity and sweetness.

 

FOOD

This culinary masterpiece can be used with confidence as accompaniment in countless dishes, including Carpaccio, fruits, cheeses and even desserts. It is sure to turn poached pears and panna cotta into a pièce de résistance! Combine Willow Creek’s oak matured Cabernet Sauvignon Vinegar with their acclaimed cold extracted Extra Virgin Directors’ Reserve Olive Oil for the ultimate culinary experience.

 

VOLUME

250ml

sold out

Specifics.

Harvest2014
MethodFrench Orleans
EstateNuy Valley, Western Cape, South Africa
Grape varietyCabernet Sauvignon
ProductionBarrel matured

Nutrition.

PER 100ML
Calories105 kcal
Saturated fat0.3 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Carbohydrates0 g
Cholesterol0 g
Sodium27 mg
Potassium0 g
Carbohydrate - sugar24 g
Protein0.9 g
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About the Producer:

Willow Creek

Nestling in the Nuy Valley in South Africa’s Western Cape is Willow Creek, producer of exquisite natural and flavoured extra virgin olive oils brought to you in the UK exclusively by Greybe Fine Olive Products. The estate comprises 270 hectares, planted with 220 000 olive trees, made up of 12 varieties. Click the button below to read more about them on our Partners Page.

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