Willow Creek Olive Estate.
Balsamic Vinegar - 250ml.
This unique vinegar is handcrafted in small batches on the Willow Creek Olive Estate in the Nuy Valley in the Western Cape, South Africa, using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods that cater for the age of instant gratification, patience is rewarded in the making of Willow Creek Cabernet Sauvignon Balsamic Vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans method - a slow and delicate process of conversion from wine to vinegar, defining the art of superior vinegar making.
Lingering full ripe berry aromas on the palate and a fine balance between acidity and sweetness.
This culinary masterpiece can be used with confidence as accompaniment in countless dishes, including Carpaccio, fruits, cheeses and even desserts. It is sure to turn poached pears and panna cotta into a pièce de résistance! Combine Willow Creek’s oak matured Cabernet Sauvignon Vinegar with their acclaimed cold extracted Extra Virgin Directors’ Reserve Olive Oil for the ultimate culinary experience.
|Estate||Nuy Valley, Western Cape, South Africa|
|Grape variety||Cabernet Sauvignon|
|Saturated fat||0.3 g|
|Monounsaturated fat||0 g|
|Polyunsaturated fat||0 g|
|Carbohydrate - sugar||24 g|
About the Producer:
Nestling in the Nuy Valley in South Africa’s Western Cape is Willow Creek, producer of exquisite natural and flavoured extra virgin olive oils brought to you in the UK exclusively by Greybe Fine Olive Products. The estate comprises 270 hectares, planted with 220 000 olive trees, made up of 12 varieties. Click the button below to read more about them on our Partners Page.