Willow Creek Olive Estate.
Blood Orange Flavoured Olive Oil.
Blood Orange Flavoured
The award-winning Willow Creek Blood Orange Flavoured Olive Oil is flavoured with distinctive fresh Blood orange rind oil. Made with award-winning extra virgin olive oil produced on the Willow Creek Olive Estate in the Nuy Valley, Western Cape, South Africa, this olive oil is bursting with citrus flavours.
Delicious with salmon, duck, winter squashes, sweet potatoes, carrots, sautéed greens, steamed asparagus, broccoli and fennel salads. This exquisite flavoured olive oil pairs well with desserts such as poached pears and chocolate, and makes splendid vinaigrette.
|Los Angeles International EVOO Competition 2016||Silver Medal|
|Harvest||May / June 2016|
|Estate||Nuy Valley, Western Cape,|
|Extraction||Cold extracted at 27°C|
2 hours of harvesting
|Number of trees||61,520|
|Saturated fat||13.2 g|
|Monounsaturated fat||59.9 g|
|Polyunsaturated fat||8.9 g|
|Carbohydrate - sugar||0 g|
About the Producer:
Nestling in the Nuy Valley in South Africa’s Western Cape is Willow Creek, producer of exquisite natural and flavoured extra virgin olive oils brought to you in the UK exclusively by Greybe Fine Olive Products. The estate comprises 270 hectares, planted with 220 000 olive trees, made up of 12 varieties. Click the button below to read more about them on our Partners Page.