Willow Creek Olive Estate.

Blood Orange Flavoured Olive Oil.

Blood Orange Flavoured
Olive Oil.

Willow Creek.

 

PRICE £7.00

 

DESCRIPTION

The award-winning Willow Creek Blood Orange Flavoured Olive Oil is flavoured with distinctive fresh Blood orange rind oil. Made with award-winning extra virgin olive oil produced on the Willow Creek Olive Estate in the Nuy Valley, Western Cape, South Africa, this olive oil is bursting with citrus flavours.

 

FOOD

Delicious with salmon, duck, winter squashes, sweet potatoes, carrots, sautéed greens, steamed asparagus, broccoli and fennel salads. This exquisite flavoured olive oil pairs well with desserts such as poached pears and chocolate, and makes splendid vinaigrette.

 

VOLUME

250ml

sold out

Awards.
Specifics.
Nutrition.
Awards.
Los Angeles International EVOO Competition 2016Silver Medal
Specifics.
HarvestMay / June 2016
MethodMechanically harvested
and hand-picked
EstateNuy Valley, Western Cape,
South Africa
Olive varietyFrantoio
ExtractionCold extracted at 27°C
ProductionExtracted within
2 hours of harvesting
Acidity0.18
Peroxides10.0
Number of trees61,520
Nutrition.
PER 100ml
Calories765.7 kcal
Saturated fat13.2 g
Monounsaturated fat59.9 g
Polyunsaturated fat8.9 g
Cholestorol0 g
Sodium0 g
Potassium0 g
Carbohydrate - sugar0 g
Protein0.2 g
logo-35

About the Producer:

Willow Creek

Nestling in the Nuy Valley in South Africa’s Western Cape is Willow Creek, producer of exquisite natural and flavoured extra virgin olive oils brought to you in the UK exclusively by Greybe Fine Olive Products. The estate comprises 270 hectares, planted with 220 000 olive trees, made up of 12 varieties. Click the button below to read more about them on our Partners Page.

Have a Question?

Click on the link below and fill in our contact sheet and we'll be in touch.

Leave a Comment