Sun-dried Tomatoes in Extra Virgin Olive Oil.
in Extra Virgin Olive Oil, Organic.
Mani Bläuel Sun-dried Tomatoes in Extra Virgin Olive Oil are made following a time-honoured traditional recipe, with the addition of organic extra virgin olive oil and basil. Packed in the Mani region in southern Peloponnese, from sun-dried tomatoes grown on Euboea, the second biggest island of Greece, this is a delicious and very popular Greek meze.
Perfect as an appetizer, on hot grilled bruschetta, or as a tasty addition to pizza and pasta sauces. The oil used to pack the sun-dried tomatoes can be used in the same way, added to any tomato-based sauce, salad or dip for extra taste. The word "meze" means "taste" and/or "snack." Mezes are a big part of the dining experience not only in Greece, but throughout Eastern Mediterranean, Middle Eastern and Arab countries.
|Great Taste Awards|
|Harvest||2015 / 2016|
Euboea Island, Greece
|Production||Naturally sun-dried & packed in|
olive oil with herbs
|PER 100g / 100ml|
|Calories Kj / kcal||2416 / 577|
|Total fat||52 g|
|Monounsaturated fat||41.1 g|
|Polyunsaturated fat||3.6 g|
|Saturated fat||7.3 g|
|Dietary fibre||4 g|
About the Producer:
Mani Bläuel is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.