Green Olives al Naturale,
Naturland Fair & Organic Certified.
Mani Bläuel Green Olives al Naturale are made with green Konservolia table olives - also known as Amfissa olives - naturally marinated in organic extra virgin olive oil and oregano. Grown on Euboea, the second biggest island of Greece, the firm fruit flesh of the Konservolia olive impresses with its wonderful spicy flavour.
A real delicacy, whether as an appetizer, in salads or in cooking. The benefits of naturally cured organic olives are numerous, the occasions to enjoy them untold. Mani Bläuel olives are gently harvested and naturally debittered without the addition of preservatives. Ideal for RAW food nutrition.
|Estate||Several on Euboea Island, Greece|
|Production||Natural fermentation in sea salt brine|
|PER 100ML / 100G|
|Total fat||12.2 g|
|Saturated fat||2 g|
|Monounsaturated fat||9.2 g|
|Polyunsaturated fat||1 g|
|Dietary fibre||4 g|
About the Producer:
Mani Bläuel is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.