in Extra Virgin Olive Oil.
in Extra Virgin Olive Oil,
Naturland Organic & Fair Certified.
Mani Kalamata Olives in Extra Virgin Olive Oil are prepared in the traditional way and are preserved in fresh, mildly fruity organic extra virgin olive oil. Produced in the Mani region in southern Peloponnese, Greece, the famous Kalamata olive is characterized by its mild, juicy flavour. Mani olives are gently harvested and naturally debittered without the addition of preservatives.
A real delicacy, whether as an appetizer, in salads or in cooking. The benefits of naturally cured organic olives are numerous, the occasions to enjoy them untold. Organic Kalamata table olives are world-famous. Now taste the best! Ideal for RAW food nutrition.
|Estate||Several in southern Peloponnese, Greece|
|Production||Natural fermentation in sea salt brine|
|PER 100ML / 100G|
|Total fat||25 g|
|Saturated fat||7.5 g|
|Monounsaturated fat||40 g|
|Polyunsaturated fat||4.2 g|
|Dietary fibre||2.6 g|
About the Producer:
Mani is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.