Kalamata Olives
in Extra Virgin Olive Oil.

Kalamata Olives
in Extra Virgin Olive Oil,
Naturland Organic & Fair Certified.



PRICE £3.50



Mani Kalamata Olives in Extra Virgin Olive Oil are prepared in the traditional way and are preserved in fresh, mildly fruity organic extra virgin olive oil. Produced in the Mani region in southern Peloponnese, Greece, the famous Kalamata olive is characterized by its mild, juicy flavour. Mani olives are gently harvested and naturally debittered without the addition of preservatives.



A real delicacy, whether as an appetizer, in salads or in cooking. The benefits of naturally cured organic olives are numerous, the occasions to enjoy them untold. Organic Kalamata table olives are world-famous. Now taste the best! Ideal for RAW food nutrition.





EstateSeveral in southern Peloponnese, Greece
Olive varietyKalamata
ProductionNatural fermentation in sea salt brine


PER 100ML / 100G
Calories KJ/kcal2013/481
Total fat25 g
Saturated fat7.5 g
Monounsaturated fat40 g
Polyunsaturated fat4.2 g
Carbohydrates0.6 g
Sugar0 g
Protein1.3 g
Dietary fibre2.6 g
Salt2.3 g
Greybe Fine Olive Oils-1

About the Producer:


Mani is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.

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