Kalamata Olives al Naturale,
Naturland Fair & Organic Certified.
Mani Bläuel Kalamata Olives al Naturale are only marinated in organic extra virgin olive oil and oregano, completely natural, and vacuum-packed. Produced in the Mani region in southern Peloponnese, Greece, the exquisite Kalamata olive is characterized by its mild, juicy flavour. Mani Bläuel olives are gently harvested and naturally debittered without the addition of preservatives.
A real delicacy, whether as an appetizer, in salads or in cooking. The benefits of naturally cured organic olives are numerous, the occasions to enjoy them untold. Organic Kalamata table olives are world-famous. Now taste the best! Ideal for RAW food nutrition.
|Great Taste Awards||2015|
|Gut Stiftung Warentest (German independent consumer association)||2014|
|Estate||Several in southern|
|Production||Natural fermentation in|
sea salt brine
|PER 100g / 100ml|
|Calories Kj / kcal||999/239|
|Total fat||22.7 g|
|Monounsaturated fat||16.6 g|
|Polyunsaturated fat||3.3 g|
|Saturated fat||2.8 g|
|Dietary fibre||4 g|
About the Producer:
Mani Bläuel is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.