Mani Bläuel.

Kalamata Olives.

Kalamata Olives al Naturale,
Naturland Fair & Organic Certified.

Mani Bläuel.

 

PRICE £3.50

 

DESCRIPTION

Mani Bläuel Kalamata Olives al Naturale are only marinated in organic extra virgin olive oil and oregano, completely natural, and vacuum-packed. Produced in the Mani region in southern Peloponnese, Greece, the exquisite Kalamata olive is characterized by its mild, juicy flavour. Mani Bläuel olives are gently harvested and naturally debittered without the addition of preservatives.

 

FOOD

A real delicacy, whether as an appetizer, in salads or in cooking. The benefits of naturally cured organic olives are numerous, the occasions to enjoy them untold. Organic Kalamata table olives are world-famous. Now taste the best! Ideal for RAW food nutrition.

 

VOLUME

180g

Awards.
Specifics.
Nutrition.
Awards.
Great Taste Awards 2015
Gut Stiftung Warentest (German independent consumer association) 2014

 

Specifics.
Harvest2014/2015
MethodOrganic
EstateSeveral in southern
Peloponnese, Greece
Olive varietyKalamata
ProductionNatural fermentation in
sea salt brine
Nutrition.
PER 100g / 100ml
Calories Kj / kcal999/239
Total fat22.7 g
Monounsaturated fat16.6 g
Polyunsaturated fat3.3 g
Saturated fat2.8 g
Carbohydrates1 g
Sugar0 g
Protein2 g
Dietary fibre4 g
Salt3.5 g
Mani White

About the Producer:

Mani Bläuel

Mani Bläuel is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.

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