Kalamata Olive Paste.
Kalamata Olive Paste
Naturland Fair & Organic Certified.
Mani Bläuel Kalamata Olive Paste is made from organic Kalamata olives, characterised by its mild, juicy flavour, selected herbs and organic extra virgin olive oil. Produced in the Mani region in southern Peloponnese, Greece, this Kalamata meze is a typical Greek appetizer, very aromatic and a delicious taste.
Delicious on toasted bread. Kalamata olive paste makes a great snack any time of the day. The word "meze" means "taste" and/or "snack." Mezes are a big part of the dining experience not only in Greece, but throughout Eastern Mediterranean, Middle Eastern and Arab countries.
|Estate||Several in southern Peloponnese, Greece|
|Olive variety||74% Kalamata and 20% green Konservolia|
|Production||Natural fermentation in sea salt brine of olives, followed by processing with herbs and olive oil to produce paste|
|PER 100ML / 100G|
|Total fat||24.4 g|
|Saturated fat||3.2 g|
|Monounsaturated fat||18.2 g|
|Polyunsaturated fat||3 g|
|Dietary fibre||3.8 g|
About the Producer:
Mani Bläuel is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.