Pitted Green & Kalamata Olives.
Green & Kalamata Olives,
Pitted, al Naturale,
Naturland Organic & Fair Certified.
Mani Green & Kalamata Olives, Pitted, al Naturale are naturally marinated in organic extra virgin olive oil and oregano herbs, and vacuum-packed. Produced in the Mani region in southern Peloponnese, Greece, this choice mix of the mild Kalamata olive and the spicy Konservolia green table olive - also known as the Amfissa olive - produces a beautifully balanced exquisite taste.
A real delicacy, whether as an appetizer, in salads or in cooking. The benefits of naturally cured organic olives are numerous, the occasions to enjoy them untold. Mani Bläuel olives are gently harvested and naturally debittered without the addition of preservatives. Ideal for RAW food nutrition.
|Estate||Several in southern Peloponnese, Greece|
|Olive variety||Kalamata and Konservolia|
|Production||Natural fermentation in sea salt brine|
|PER 100ML / 100G|
|Total fat||17.5 g|
|Saturated fat||2.4 g|
|Monounsaturated fat||12.9 g|
|Polyunsaturated fat||2.1 g|
|Dietary fibre||4 g|
About the Producer:
Mani is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.