Extra Virgin Olive Oil 1L.
Extra Virgin Olive Oil,
Naturland Fair & Organic Certified.
Multi-award winning premium quality organic extra virgin olive oil; cold extracted from single-variety Koroneiki olives, this exquisite mildly fruity olive oil is harvested in southern Peloponnese and bottled in the Mani region, Greece. Carefully prepared from pure natural products following traditional practices, each bottle of Mani Bläuel olive oil also contains unique intangible ingredients: mindfulness in dealing with people and nature and love for our work.
This delicious organic olive oil compliments a wide array of dishes, including vegetarian, vegan, chicken and red meat. Ideal with pasta dishes, soups and salads. A perfect accompaniment to healthy eating.
|BIOL 2016 (Italy), the world’s foremost international |
competition for extra virgin organic olive oils
|Terraolivo International Olive Oil Competition 2016 (Israel), |
leading competition for extra virgin olive oils in the
eastern Mediterranean and Asia region
|New York International Olive Oil Competition||Gold|
|Terraolivo International Olive Oil Competition 2016 (Israel)||Gold|
|Great Taste Awards||Mani Bläuel’s Organic Extra Virgin Olive Oil has won awards |
every year at the UK’s prestigious fine food and drink awards.
|Harvest||2015 / 2016|
mechanical up to 27°C
|Polyphenols||From 200mg/kg to 250mg/kg|
|PER 100g / 100ml|
|Calories Kj / kcal||3404/828|
|Total fat||92 g|
|Monounsaturated fat||73 g|
|Polyunsaturated fat||6 g|
|Saturated fat||13 g|
|Dietary fibre||0 g|
About the Producer:
Mani Bläuel is Greece’s biggest supplier of organic extra virgin olive oils, olive products and mezes (Greek appetizers), and a multi-award winner on the international stage. Click the button below to read more about them on our Partners Page.