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An exceptional award-winning extra virgin olive oil of medium intensity combining a rare complexity of flavours. Its unique texture, fruity taste and aroma make for an exquisite all natural olive oil. A single variety premium quality olive oil made from Koroneiki olives, grown and harvested by hand on the mountain slopes of the scenic village of Doloi, in the Kalamata region of Southern Peloponnese, Greece.
A superb all-purpose olive oil for raw and cooked food. Ideal when used on all types of salads, and especially seafood dishes. Delicious when drizzled over bruschetta.
|New York International|
Olive Oil Competition (April 2015)
|Olive Japan International|
Extra Virgin Olive Oil Competition (April 2016)
|Harvest||November 2015 / January 2016|
|Estate||Doloi, southern Peloponnese,|
|Single olive variety||Koroneiki|
|Number of trees||2000|
mechanical up to 27°C
|Saturated fat||12.8 g|
|Monounsaturated fat||70.5 g|
|Polyunsaturated fat||8.3 g|
About the Producer:
The award-winning 'Doleon' brand of premium quality extra virgin olive oil is produced and bottled by the Makris family of the Kalamata region of the southern Peloponnese in Greece. Click the button below to read more about them on our Partners Page