Oregano Infused Olive Oil.
Doleon by Nature's Icons.
Doleon oregano flavoured olive oil is made with naturally produced essential oil from this highly prized Mediterranean herb in southern Peloponnese, Greece. Superior single estate olive oil made from Koroneiki olives, infused with locally grown oregano produces an exquisite olive oil with a beautiful aromatic, warm and slightly bitter taste.
Ideal for use in a wide range of Mediterranean dishes, including fish, pizzas, chicken and meat dishes. Perfect for soups, omelettes and sauces. Delicious when drizzled over bruschetta.
|Harvest||November 2015 / January 2016|
|Estate||Doloi, southern Peloponnese,|
|Single olive variety||Koroneiki|
|Number of trees||2000|
|Extraction||Cold extraction, mechanical up to 27°C|
|Total fat||90.6 g|
|Saturated fat||14.6 g|
About the Producer:
The award-winning 'Doleon' brand of premium quality extra virgin olive oil is produced and bottled by the Makris family of the Kalamata region of the southern Peloponnese in Greece. Click the button below to read more about them on our Partners Page