Doleon Garlic & Chilli Infused Olive Oil.
Doleon Garlic & Chilli Infused
Doleon by Nature's Icons.
Doleon garlic and chilli flavoured extra virgin olive oil made with garlic and chilli extract naturally produced in southern Peloponnese, Greece. The savouriness of roasted garlic and spiciness of chilli, combined with the elegant natural flavour of olive oil made from Koroneiki olives makes for an exceptional taste.
Perfect for any Mediterranean recipe, amazing on salads and great for making roasted potatoes or your favourite fish or chicken dishes.
|Harvest||November 2015 / January 2016|
|Estate||Doloi, southern Peloponnese,|
|Single olive variety||Koroneiki|
|Number of trees||2000|
|Extraction||Cold extraction, mechanical up to 27°C|
|Total fat||90.6 g|
|Saturated fat||14.6 g|
About the Producer:
The award-winning 'Doleon' brand of premium quality extra virgin olive oil is produced and bottled by the Makris family of the Kalamata region of the southern Peloponnese in Greece. Click the button below to read more about them on our Partners Page