|3||RIPE PEARS CUT INTO MATCHSTICKS|
|80g||TOASTED & CHOPPED WALNUTS|
|DRIZZLE||DOLEON P.D.O. KALAMATA EXTRA VIRGIN OLIVE OIL|
|DRIZZLE||WILLOW CREEK JALEPEÑO OLIVE OIL|
|JUICE OF 1 LEMON|
Burrata, Pear, Walnuts & Chilli Olive Oil.
By Neill Anthony
- Dress the cut pears with some Willow Creek jalapeño olive oil and season with salt, set aside
- Break open the burrata and season the inside with some salt, lemon juice and a drizzle of Doleon PDO Kalamata extra virgin olive oil
- Place the burrata on the plate, top with the pears and walnuts, finish with another drizzle of Willow Creek jalapeño olive oil
Buy the Olive Oils used in this recipe.
Willow Creek Jalapeño Flavoured Extra Virgin Olive Oil – 250ml£7.00Add to basket
Willow Creek Jalapeño Flavoured Extra Virgin Olive Oil – 250ml£7.00
JALAPEÑO FLAVOURED EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil delicately infused with natural oils extracted from Jalapeño chilli peppers.
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