Superior Organic Extra Virgin Olive Oil.
Extra Virgin Olive Oil.
A limited production first pressing organic extra virgin olive oil made from exquisite Koroneiki olives. A truly superior olive oil with a perfect balance of robust and spicy, slightly bitter and lightly fruity flavours that linger on the palate. This multi-award winning olive oil is produced by hand using only natural production methods in the agricultural seaside town of Gargaliani in south-western Peloponnese, Greece.
An exquisite single estate olive oil that is ideal with salads and fresh cheeses. This amazing all-round extra virgin olive oil is a must for fish and steamed shellfish dishes, and great with soups, cereals and legumes.
|BIOL 2016 (Italy), the world's foremost international|
competition for extra virgin organic olive oils
|ATHENA International Olive|
Oil Competition 2016 (Greece)
Best olive oil in the Peloponnese region, Greece
Best olive oil worldwide from the Koroneiki variety
|New York International Olive Oil Competition 2016||Best in Class in the delicate organic category|
|London International Olive Oil Competition 2016||Silver Award|
|Terraolive International Olive Oil Competition 2016 (Israel),|
leading competition for extra virgin olive oils in the Eastern
Mediterranean and Asia region
|Great Taste Awards 2016 (UK)||1 star|
|L'Orciolo d'Oro 2016 (Italy)||Distinzione|
|Extraction||First cold pressing,|
mechanical up to 27°C
|Estate||Gargaliani, south-western Peloponnese, Greece|
|Single olive variety||Koroneiki|
|Number of trees||250|
|Saturated fat||15 g|
|Monounsaturated fat||73 g|
|Polyunsaturated fat||12 g|
|Carbohydrate - Sugar||0 g|
About the Producer:
This Superior Organic Extra Virgin Olive Oil was produced by a small family-owned business on the outskirts of Gargalianoi, in western Peloponnese in Greece, Argali. Click the button below to read more about them on our Partners Page.